Edible Oil

An Edible Oil is a source of dietary fats that play an essential role in the body, satisfying nutritional needs, growth and are necessary for proper functioning of brain and nerve system as well as the endocrine environment. It is a fatty liquid that is physically extracted from several vegetables and also some animal tissues, the most appreciated being olive oil for both taste and health properties. Edible Oil is fat of plant, animal or microbial origin, which is liquid at room temperature and is suitable for food use.