The supplied Flavour Additives give food a particular taste or smell, and may be derived from natural ingredients or created artificially. Flavour enhancers such as monosodium glutamate (MSG) enhance a food's existing flavours. They are added to food to improve aroma or taste make up the greatest number of additives used in foods. There are hundreds of varieties of flavourings used in a wide variety of foods, from confectionery and soft drinks to cereal, cake, and yoghurt. The Flavour Additives are made available by us in various types.