We are offering here the Milk Powder that is made by drying down liquid milk to a dry state. Unlike liquid, it doesnt need to be refrigerated. It can be used in sweet or savory dishes. In addition to being lightweight and shelf-stable, the powder is added to baked goods or savory recipes to help thicken the final product. It is also used as ingredients in a range of food products, including icecream, cultured milks and yogurts, chocolate, confectionery, bakery products, soups etc. Milk Powder is very useful.